Cheese Curds

Nutrition Facts
Serving Size 1 EACH
Calories 632
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 54.4g
136%
Tot. Carb. 60.5g
47%
  Sat. Fat 25.8g
96%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars - - - g
 
Cholesterol 151.2mg
 
Protein 35.3g
 
Sodium 907.2mg
60%
 
 
Iron   0%
  • Potassium   0%
  • Vitamin D - IU  
  • Calcium   101%
  • INGREDIENTS:  BREADED CHEESE CURDS (Natural Cheese Curd (Milk, Culture Enzymes, Salt). Breading (Wheat Flour, Water), Whole Eggs, Milk, Garlic, White Pepper, Paprika.), Shortening (FRYER OIL (Canola Oil, TBHQ, Citric Acid, Dimethylpolysiloxane))
    ALLERGENS:  Milk, Eggs, Wheat
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.