Chicken Tender Melt

Nutrition Facts
Serving Size 1 EACH
Calories 920
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 76g
190%
Tot. Carb. 38.9g
30%
  Sat. Fat 19.3g
72%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars - - - g
 
Cholesterol 103.3mg
 
Protein 27.7g
 
Sodium 2316.6mg
154%
 
 
Iron   14%
  • Potassium   0%
  • Vitamin D - IU   0%
  • Calcium   24%
  • INGREDIENTS:  BREADED CHICKEN BREAST STRIP (Chicken Breast, Water, Salt, Sodium Phosphates. Enriched Bleached Wheat Flour And Durum Flour (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Food Starch, Salt, Garlic Powder, Spices, Soybean Oil, Yellow Corn Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Extractives Of Paprika, Cellulose Gum (Sodium Carboxymethylcellulose), Natural Flavor, Sodium Alginate, Silicon Dioxide.), PEPPERY PARMESAN DRESSING (Soybean Oil, Water, Distilled Vinegar, Sugar, Egg Yolks, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Salt, Buttermilk, Spices (Mustard), Monosodium Glutamate, Onion, Garlic, Propylene Glycol Alginate, Xanthan Gum, Natural Flavor (Milk), Calcium Disodium EDTA), WHITE BREAD (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Salt, Dough Conditioners (Monoglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Calcium Sulfate, Enzymes), Monocalcium Phosphate, Calcium Propionate), AMERICAN CHEESE (Cultured Milk And Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid, Citric Acid, Artificial Color, Acetic Acid, Enzymes, Soy Lecithin.), PEPPERJACK CHEESE (Milk, Water, Sodium Citrate, Cream, Salt, Jalapeno Puree, Sorbic Acid, Sodium Pyrophosphate, Jalapeno Peppers, Red Bell Peppers, Soy Lecithin, Enzymes, Calcium Chloride.), PAN & GRILL OIL (Liquid And Hydrogenated Soybean Oil, Salt, Sunflower Lecithin, Natural Flavor, Beta Carotene), BACON (Pork, Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite)
    ALLERGENS:  Milk, Eggs, Wheat, Soy
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.