Grecian Veggie Pita (VTN)

Nutrition Facts
Serving Size 1 EACH
Calories 263
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 6.6g
Tot. Carb. 42.5g
  Sat. Fat 4.1g
  Dietary Fiber 4g
  Trans Fat 0g
  Sugars - - - g
Cholesterol 0mg
Protein 10.3g
Sodium 635.5mg
Iron   22%
  • Potassium   3%
  • Vitamin D - IU   0%
  • Calcium   4%
  • INGREDIENTS:  WHITE PITA BREAD (Enriched Unbleached Flour (Wheat Flour, Malt Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Oat Fiber, Sugar, Yeast, Wheat Gluten, Canola And/or Soybean Oil, Salt, Potato Flour, Vinegar, Psyllium, Cultured Wheat Flour, Soy Lecithin, Enzyme, & Ascorbic Acid ), Sliced Tomato (TOMATO (Tomatoes)), CUCUMBER GYRO SAUCE (Sauce Base [Water, Hydrogenated Palm Kernel Oil, Milk Solids (Nonfat Dry Milk and Buttermilk Powder), Corn Syrup, Stabilizer (Modified Corn Starch, Sodium Phosphate, Carrageenan, Locust Bean Gum and Guar Gum), Sodium Caseinate, Mono and Diglycerides, Gelatin (Beef), Sodium Citrate, Salt, Potassium Sorbate, Sodium Benzoate and Lactic Culture], Cucumber, Seasoning Blend (Salt, Garlic Powder, Sugar, Potassium Sorbate, Cream of Tartar), Water, Vinegar, Soybean Oil and/or Canola Oil, Lemon Juice Concentrate, Xanthan Gum.), LETTUCE, CUCUMBERS (Cucumber), MUSHROOM (Mushrooms), ONIONS YELLOW SLICED (ONIONS (Onions))
    ALLERGENS:  Milk, Wheat, Soy
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.