Hot Chocolate 20 oz

Nutrition Facts
Serving Size 1 EACH
Calories 398
    Calories from Fat 1.4

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 7.5g
19%
Tot. Carb. 74.3g
57%
  Sat. Fat 3.6g
13%
  Dietary Fiber 5g
15%
  Trans Fat 0g
 
  Sugars 58.3g
 
Cholesterol 26.2mg
 
Protein 10.2g
 
Sodium 120.1mg
8%
 
 
Calcium   22%
  • Iron   20%
  • Sodium   8%
  • Dietary Fiber   15%
    • INGREDIENTS:  2% MILK (Reduced Fat Milk, Vitamin A Palmitate and Vitamin D3), STARB SAUCE CHOCOLATE BTRSWT (Corn Syrup, Water, High Fructose Corn Syrup, Sugar, Cocoa (processed with Alkali, 13%), Potassium Sorbate (Preservative, E202), Artificial Flavour), WHIPPED CREAM (Cream, Water, Sugar, Corn Syrup, Nonfat Milk, Natural and Artificial Flavor, Mono and Diglycerides, Carrageenan. Propellant: Nitrous Oxide.)
    ALLERGENS:  Milk
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.