Spinach Wrap (P)

Nutrition Facts
Serving Size 1 EACH
Calories 756
    Calories from Fat 1.2

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 36.3g
91%
Tot. Carb. 85.2g
66%
  Sat. Fat 10.7g
40%
  Dietary Fiber 2.3g
7%
  Trans Fat 0g
 
  Sugars - - - g
 
Cholesterol 28.2mg
 
Protein 19.9g
 
Sodium 1284.4mg
86%
 
 
Iron   23%
  • Potassium   5%
  • Vitamin D - IU   0%
  • Calcium   29%
  • INGREDIENTS:  SPINACH WRAP (Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Soybean Oil, Vegetable Mono- And Diglycerides), Spinach Powder, Dextrose, Sugar, Salt, Corn Starch, Parsley, Dehydrated Garlic, Dehydrated Onion, Artificial Color (Yellow 5, Blue 1, Red 40), Preservatives (Calcium Propionate, Potassium Sorbate), Sodium Acid Pyrophosphate, Sodium Bicarbonate, Calcium Sulfate, Fumaric Acid, Monocalcium Phosphate, Sodium Metabisulfite, Enzymes.), TURKEY (Turkey Breast Meat, Turkey Broth, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Salt, Modified Food Starch, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Sliced Tomato (TOMATO (Tomatoes)), ITALIAN DRESSING (Soybean Oil, Water, High Fructose Corn Syrup, Distilled Vinegar, Cider Vinegar, Salt, Spices, Sauce Concentrate (Distilled Vinegar, Corn Syrup, Water, Salt, Garlic, Spices, Tamarind, ), Garlic, Lemon Juice Concentrate, Propylene Glycol Alginate, Xanthan Gum, Red Bell Pepper, Natural Flavor), SWISS CHEESE (Milk, Cheese Culture, Salt, Enzymes), HAM (Ham, Water, Salt, Dextrose, Sugar, Potassium Lactate, Modified Potato Starch, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.), Lettuce Leaf (LEAF LETTUCE)
    ALLERGENS:  Milk, Wheat
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.