Club Wrap (P)

Nutrition Facts
Serving Size 1 EACH
Calories 883
    Calories from Fat 1.2

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 49.1g
123%
Tot. Carb. 82.4g
63%
  Sat. Fat 14.9g
55%
  Dietary Fiber 2.3g
7%
  Trans Fat 0g
 
  Sugars - - - g
 
Cholesterol 83.2mg
 
Protein 29.9g
 
Sodium 1703.1mg
114%
 
 
Iron   23%
  • Potassium   5%
  • Vitamin D - IU   0%
  • Calcium   29%
  • INGREDIENTS:  SPINACH WRAP (Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Soybean Oil, Vegetable Mono- And Diglycerides), Spinach Powder, Dextrose, Sugar, Salt, Corn Starch, Parsley, Dehydrated Garlic, Dehydrated Onion, Artificial Color (Yellow 5, Blue 1, Red 40), Preservatives (Calcium Propionate, Potassium Sorbate), Sodium Acid Pyrophosphate, Sodium Bicarbonate, Calcium Sulfate, Fumaric Acid, Monocalcium Phosphate, Sodium Metabisulfite, Enzymes.), TURKEY (Turkey Breast Meat, Turkey Broth, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Salt, Modified Food Starch, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Sliced Tomato (TOMATO (Tomatoes)), COOKED BACON (Pork, Smoke Flavoring Added Cured with Water, Salt, Smoke Flavoring, Sugar, Sodium Diacetate, Dextrose, Sodium Erythorbate, Sodium Nitrite.), CHEDDAR CHEESE (Milk, Cheese Culture, Salt, Enzymes, Color), HAM (Ham, Water, Salt, Dextrose, Sugar, Potassium Lactate, Modified Potato Starch, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.), MAYONNAISE (Soybean Oil, Water, Egg Yolks, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Calcium Disodium EDTA), Lettuce Leaf (LEAF LETTUCE)
    ALLERGENS:  Milk, Eggs, Wheat
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.