Crosscut Seasoned Fries

Nutrition Facts
Serving Size 1 EACH
Calories 223
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 9.1g
23%
Tot. Carb. 30.7g
24%
  Sat. Fat 0.1g
0%
  Dietary Fiber 2.7g
8%
  Trans Fat 0g
 
  Sugars 0g
 
Cholesterol 0mg
 
Protein 4g
 
Sodium 560.3mg
37%
 
 
Calcium   1%
  • Iron   7%
  • Sodium   37%
  • Dietary Fiber   8%
  • INGREDIENTS:  WAFFLE FRIES (Potatoes, Vegetable Oil (Contains one or more of the following: Soybean Oil, Canola Oil), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron,Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Meal, Modified Corn Starch, Salt, Spices, Garlic Powder, Onion Powder, Paprika (color), Extractive of Paprika (Color), Guar Gum, Dextrose, Disodium Dihydrogen Pyrophosphate), Shortening (FRYER OIL (Canola Oil, Tbhq, Citric Acid, Dimethylpolysiloxane))
    ALLERGENS:  Wheat
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.