Crosscut Seasoned Fries

Nutrition Facts
Serving Size 1 EACH
Calories 223
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 11.8g
29%
Tot. Carb. 28g
22%
  Sat. Fat 1.4g
5%
  Dietary Fiber 2.7g
8%
  Trans Fat 0g
 
  Sugars - - - g
 
Cholesterol 0mg
 
Protein 2.7g
 
Sodium 627mg
42%
 
 
Iron   3%
  • Potassium   9%
  • Vitamin D - IU   0%
  • Calcium   0%
  • INGREDIENTS:  WAFFLE FRIES (Potatoes, Vegetable Oil (Contains One Or More Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Annatto, Baking Soda, Dextrin, Dextrose, Extractives of Paprika, Extractives of Capsicum, Garlic Powder, Onion Powder, Paprika, Salt, Sodium Acid Pyrophosphate, Spices, Tapioca Starch, Tapioca Starch - Modified, Xanthan Gum.), Shortening (FRYER OIL (Canola Oil, TBHQ, Citric Acid, Dimethylpolysiloxane))
    ALLERGENS:  Wheat
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.