Cappuccino, Hot 20 oz Cup

Nutrition Facts
Serving Size 1 EACH
Calories 348
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 9.9g
Tot. Carb. 61.3g
  Sat. Fat 8.3g
  Dietary Fiber 0g
  Trans Fat 0g
  Sugars - - - g
Cholesterol 0mg
Protein 3.3g
Sodium 596.8mg
Iron   3%
  • Potassium   10%
  • Vitamin D - IU   0%
  • Calcium   7%
  • INGREDIENTS:  BEV CAPPUCCINO ASSORTED MSC (WATER, FRENCH VANILLA CAPPUCCINO MIX (Sugar, Non Dairy Creamer (Corn Syrup Solids, Vegetable Oil (Palm, Palm Kernel, Coconut, Soybean), Sodium Caseinate, Artificial Flavor, DATEM, Sodium Citrate, Dipotassium Phosphate, Mono And Diglycerides, Salt, Sodium Potassium Hexametaphosphate,Sodium Silico Aluminate, Sodium Tripolyphosphate, Titanium Dioxide), Nonfatmilk Solids (Nonfat Dry Milk, Whey Solids), Corn Syrup Solids, Modified Whey, Instant Coffee, Cocoa Processed With Alkali, Salt, Cellulose Gum, Silicon Dioxide, Artificial Flavor))
    ALLERGENS:  Milk
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.