Popcorn Chicken

Nutrition Facts
Serving Size 1 EACH
Calories 355
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 17.9g
Tot. Carb. 27.6g
  Sat. Fat 3.8g
  Dietary Fiber 0g
  Trans Fat 0g
  Sugars - - - g
Cholesterol 36.6mg
Protein 18.5g
Sodium 1195.2mg
Iron   11%
  • Potassium   9%
  • Vitamin D - IU   0%
  • Calcium   2%
  • INGREDIENTS:  Popcorn Chicken (Chicken, Water, Isolated Soy Protein, Salt, Sodium Phosphates, Seasoning (Salt, Garlic Powder, Spice, Soybean Oil). Breading: Enriched Bleached Wheat And Enriched Durum Flours (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Food Starch, Salt, Garlic Powder, Spices, Soybean Oil, Yellow Corn Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Extractives Of Paprika, Cellulose Gum (Sodium Carboxymethylcellulose), Natural Flavor, Sodium Alginate, Silicon Dioxide), BBQ SAUCE (High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Modified Corn Starch, Contains Less Than 2% Of Salt, Pineapple Juice Concentrate, Natural Smoke Flavor, Spice, Caramel Color, Molasses, Sodium Benzoate, Garlic,* Mustard Flour, Corn Syrup, Sugar, Tamarind, Natural Flavor, Celery Seed. ), GENERAL TSO SAUCE (Water, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt, Less Than 1% Sodium Benzoate), Corn Syrup, Red Wine Vinegar, High Fructose Corn Syrup, Modified Cornstarch, 2% Or Less Of Ginger Puree (Ginger, Water, Citric Acid), Salt, Garlic Puree, Sugarcane Molasses, Spices, Xanthan Gum, Paprika Extract, Potassium Sorbate), TERIYAKI GLAZE (Soy Sauce (Water, Wheat, Soybeans, Salt), Sugar, Water, Modified Corn Starch, Onion Juice, Vinegar,Natural Flavor, Garlic Powder, Malic Acid, Spice, Disodium Inosinate, Disodium Guanylate, Sodium Benzoate), Shortening (FRYER OIL (Canola Oil, TBHQ, Citric Acid, Dimethylpolysiloxane))
    ALLERGENS:  Wheat, Soy
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.