Carrots w/Dill Dip (VTN) (GF)

Nutrition Facts
Serving Size 1 EACH
Calories 298
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 25.5g
Tot. Carb. 16.6g
  Sat. Fat 6g
  Dietary Fiber 0g
  Trans Fat 0g
  Sugars - - - g
Cholesterol 29.8mg
Protein 3.6g
Sodium 168.2mg
Iron   4%
  • Potassium   0%
  • Vitamin D - IU   0%
  • Calcium   7%
  • INGREDIENTS:  BABY CARROTS (Carrots), DILL DIP (MAYONNAISE (Soybean Oil, Water, Egg Yolks, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Calcium Disodium EDTA), LIGHT SOUR CREAM (Cultured Cream, Skim Milk, Vitamin A Palmitate), DILL WEED (Dill weed ), DEHYDRATED ONIONS (Onions), PARSLEY FLAKES (Parsley), SEASONED SALT (SALT (Salt, Calcium Silicate, Dextrose, Potassium Iodide), GRANULATED SUGAR (Sugar), GARLIC SALT ( Salt, Dehydrated Garlic, Silicon Dioxide), ONION SALT (Salt, Dehydrated Onion, Silicon Dioxide ), CELERY SALT (Salt and celery seed, Soybean oil, Silicon dioxide), PAPRIKA (Paprika ), BLACK PEPPER (Black Pepper)))
    ALLERGENS:  Milk, Eggs
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.