Yeti Breakfast Hoagie

Nutrition Facts
Serving Size 1 EACH
Calories 839
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 54.2g
136%
Tot. Carb. 46g
35%
  Sat. Fat 22g
82%
  Dietary Fiber 3g
9%
  Trans Fat 0g
 
  Sugars - - - g
 
Cholesterol 518.3mg
 
Protein 45.6g
 
Sodium 2027mg
135%
 
 
Iron   32%
  • Potassium   7%
  • Vitamin D - IU   10%
  • Calcium   29%
  • INGREDIENTS:  LIQUID EGGS (Whole Egg, Citric Acid), HOAGIE BUN (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast,Soybean Oil, Salt, Wheat Gluten, Milled Flaxseed, Dough Conditioners (Monoglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Calcium Sulfate, Enzymes), Maltodextrin, Calcium Propionate), PORK SAUSAGE PATTY (Pork, Water, Salt, Spices, Dextrose, Sugar. ), AMERICAN CHEESE (Cultured Milk And Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid, Citric Acid, Artificial Color, Acetic Acid, Enzymes, Soy Lecithin.), COOKED BACON (Pork, Smoke Flavoring Added Cured with Water, Salt, Smoke Flavoring, Sugar, Sodium Diacetate, Dextrose, Sodium Erythorbate, Sodium Nitrite.)
    ALLERGENS:  Milk, Eggs, Wheat, Soy
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.