Vanilla Bean Frappuccino 16 oz

Nutrition Facts
Serving Size 1 EACH
Calories 174
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 4.2g
11%
Tot. Carb. 28g
22%
  Sat. Fat 2.5g
9%
  Dietary Fiber 0.2g
1%
  Trans Fat 0g
 
  Sugars - - - g
 
Cholesterol 17.5mg
 
Protein 5.8g
 
Sodium 91.2mg
6%
 
 
Iron   0%
  • Potassium   9%
  • Vitamin D - IU   70%
  • Calcium   17%
    • INGREDIENTS:  2% MILK (Reduced Fat Milk, Vitamin A Palmitate and Vitamin D3), VANILLA BEAN POWDER, WHIPPED CREAM (Cream, Water, Sugar, Corn Syrup, Nonfat Milk, Natural and Artificial Flavor, Mono and Diglycerides, Carrageenan. Propellant: Nitrous Oxide.), CREME FRAPP BASE (Water, Sugar, Salt, Natural and Artificial Flavour, Xanthan Gum (E415), Preservative: Potassium Sorbate (E202), Citric Acid (E330))
    ALLERGENS:  Milk
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.