Chicken Chef Salad (GF)

Nutrition Facts
Serving Size 1 EACH
Calories 199
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 7.4g
18%
Tot. Carb. 5.1g
4%
  Sat. Fat 8.1g
30%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars - - - g
 
Cholesterol 87.5mg
 
Protein 28.7g
 
Sodium 145.5mg
10%
 
 
Iron   14%
  • Potassium   0%
  • Vitamin D - IU   0%
  • Calcium   11%
    • INGREDIENTS:  LETTUCE BLEND (Iceberg & Romaine lettuce.), Chicken Breast (CHICKEN BREAST (Boneless Skinless Chicken Breast)), TOMATO WEDGES (TOMATO (Tomatoes)), CHEDDAR CHEESE (Milk, Cheese Culture, Salt, Enzymes, Color, Potato Starch, Powdered Cellulose, Natamycin)
    ALLERGENS:  Milk
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.