Muffin, Blueberry (VTN)

Nutrition Facts
Serving Size 1 EACH
Calories 438
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 22g
Tot. Carb. 54g
  Sat. Fat 4g
  Dietary Fiber 1.1g
  Trans Fat 0.4g
  Sugars - - - g
Cholesterol 69mg
Protein 5.1g
Sodium 402mg
Iron   14%
  • Potassium   2%
  • Vitamin D - IU   0%
  • Calcium   2%
  • INGREDIENTS:  BLUEBERRY BATTER (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Whole Eggs, Blueberries, Water, Modified Food Starch (Corn, Salt, Emulsifier (Propylene Glycol Esters Of Fatty Acids, Mono- And Diglycerides, Sodium Stearoyl Lactylate), Nonfat Dry Milk, Cellulose Gum, Sodium Aluminium Phosphate, Sodium Bicarbonate, Natural And Artificial Flavor (Milk), Sodium Caseinate (Milk), Xanthan Gum, Egg Whites, Soy Flour.)
    ALLERGENS:  Milk, Eggs, Wheat, Soy
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.