1/4# Hamburger

Nutrition Facts
Serving Size 1 EACH
Calories 462
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 26.8g
67%
Tot. Carb. 30.2g
23%
  Sat. Fat 10.6g
39%
  Dietary Fiber 0g
0%
  Trans Fat 2.3g
 
  Sugars - - - g
 
Cholesterol 79.4mg
 
Protein 25g
 
Sodium 659mg
44%
 
 
Iron   19%
  • Potassium   0%
  • Vitamin D - IU   0%
  • Calcium   9%
  • INGREDIENTS:  GROUND BEEF PATTY (Beef), KAISER BUN (Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Soybean Oil,Salt, Yeast, Wheat Gluten, Yellow Corn Meal, Wheat Starch, Dough Conditioners (Mono & Diglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Calcium Sulfate, Enzymes), Microcrystalline Cellulose, Sorbital, Magnesium Stearate, Calcium Propionate), DILL PICKLES (Cucumbers, Water, Distilled Vinegar, Salt, Calcium Chloride, Sodium Benzoate, Natural Flavors, Alum, Polysorbate 80, FD&C Yellow #5, Blue #1), KETCHUP (Tomato Concentrate from Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring), MUSTARD (Distilled White Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Natural Flavor and Spices. )
    ALLERGENS:  Wheat, Soy
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.