BYO Burger

Nutrition Facts
Serving Size 1 EACH
Calories 633
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 34g
85%
Tot. Carb. 49.5g
38%
  Sat. Fat 14.1g
52%
  Dietary Fiber 0.5g
1%
  Trans Fat 2.3g
 
  Sugars - - - g
 
Cholesterol 95.1mg
 
Protein 32.4g
 
Sodium 791mg
53%
 
 
Iron   23%
  • Potassium   1%
  • Vitamin D - IU   0%
  • Calcium   19%
  • INGREDIENTS:  GROUND BEEF PATTY (Beef), KAISER BUN (Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Soybean Oil,Salt, Yeast, Wheat Gluten, Yellow Corn Meal, Wheat Starch, Dough Conditioners (Mono & Diglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Calcium Sulfate, Enzymes), Microcrystalline Cellulose, Sorbital, Magnesium Stearate, Calcium Propionate), SS SUB INGR BREAD HALF (Bun Whole Italian Sub (WHITE SUB BUN DOUGH (Wheat Flour (Wheat Flour, Niacin, Iron As Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup, Soybean Oil, Salt, Sodium Stearoyl Lactylate, Datem, Ascorbic Acid, Enzyme.), PARMESAN CHEESE (Milk, Cheese Cultures, Salt, Enzymes, Potato Starch, Powdered Cellulose, Natamycin. ), ITALIAN HERB (Spices)), Bun Whole Honey Oatl Wheat (WHEAT SUB BUN DOUGH (Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Yeast, High Fructose Corn Syrup, Soybean Oil, Salt, Wheat Gluten, Sodium Stearoyl Lactylate, Datem, Caramel Color, Ascorbic Acid, Enzyme), OATMEAL (Rolled Oats), HONEY (Honey ), PAN COATING (Canola Oil, Phosphated Mono & Diglycerides, Natural Flavors, Propellant.)), Bun Whole Oatmeal Wheat (WHEAT SUB BUN DOUGH (Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Yeast, High Fructose Corn Syrup, Soybean Oil, Salt, Wheat Gluten, Sodium Stearoyl Lactylate, Datem, Caramel Color, Ascorbic Acid, Enzyme), OATMEAL (Rolled Oats), PAN COATING (Canola Oil, Phosphated Mono & Diglycerides, Natural Flavors, Propellant.)), Bun Whole Wheat (WHEAT SUB BUN DOUGH (Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Yeast, High Fructose Corn Syrup, Soybean Oil, Salt, Wheat Gluten, Sodium Stearoyl Lactylate, Datem, Caramel Color, Ascorbic Acid, Enzyme)), Bun Whole White (WHITE SUB BUN DOUGH (Wheat Flour (Wheat Flour, Niacin, Iron As Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup, Soybean Oil, Salt, Sodium Stearoyl Lactylate, Datem, Ascorbic Acid, Enzyme.)), TOMATO BASIL WRAP (Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Soybean Oil, Vegetable Mono- And Diglycerides, Mixed Tocopherols And Ascorbyl Palmitate, Salt, Dextrose, Spices (Basil, Oregano), Paprika Extract (Color), Corn Starch, Tomato Powder, Dehydrated Onion, Sodium Acid Pyrophosphate, Preservatives (Calcium Propionate, Potassium Sorbate), Sodium Bicarbonate, Calcium Sulfate, Fumaric Acid, Monocalcium Phosphate, Sodium Metabisulfite, Enzymes.), SPINACH WRAP (Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Soybean Oil, Vegetable Mono- And Diglycerides), Spinach Powder, Dextrose, Sugar, Salt, Corn Starch, Parsley, Dehydrated Garlic, Dehydrated Onion, Artificial Color (Yellow 5, Blue 1, Red 40), Preservatives (Calcium Propionate, Potassium Sorbate), Sodium Acid Pyrophosphate, Sodium Bicarbonate, Calcium Sulfate, Fumaric Acid, Monocalcium Phosphate, Sodium Metabisulfite, Enzymes.)), 3 Cheese Half Add On (PEPPERJACK CHEESE (Milk, Water, Sodium Citrate, Cream, Salt, Jalapeno Puree, Sorbic Acid, Sodium Pyrophosphate, Jalapeno Peppers, Red Bell Peppers, Soy Lecithin, Enzymes, Calcium Chloride.), CHEDDAR CHEESE (Milk, Cheese Culture, Salt, Enzymes, Color), PROVOLONE CHEESE (Milk, Cheese Culture, Salt, Enzymes), SWISS/AMERICAN CHEESE (Cultured Milk, Skim Milk, Water, Cream, Sodium Citrate, Salt, Citric Acid, Sorbic Acid, Sodium Phosphate, Enzymes, Soy Lecithin), AMERICAN CHEESE (Cultured Milk And Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid, Citric Acid, Artificial Color, Acetic Acid, Enzymes, Soy Lecithin.))
    ALLERGENS:  Milk, Wheat, Soy
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.