Deluxe Cod Sandwich

Nutrition Facts
Serving Size 1 EACH
Calories 496
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 19.5g
Tot. Carb. 58.8g
  Sat. Fat 5.5g
  Dietary Fiber 2g
  Trans Fat 0g
  Sugars - - - g
Cholesterol 37.3mg
Protein 21.2g
Sodium 1086.1mg
Iron   18%
  • Potassium   6%
  • Vitamin D - IU   0%
  • Calcium   13%
  • INGREDIENTS:  BREADED COD SQUARE (Minced Cod, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Canola, Cottonseed, And/Or Soybean), Enriched Yellow Corn Flour (Corn Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Starch, Salt, Natural Flavors, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Yeast, Cellulose Gum, Extractive Of Annatto, Paprika), HAMBURGER BUN (Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Wheat Gluten, Soybean Oil, Salt, Dough Conditioners (Monoglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Calcium Sulfate, Enzymes), Monocalcium Phosphate, Calcium Propionate), AMERICAN CHEESE (Cultured Milk And Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid, Citric Acid, Artificial Color, Acetic Acid, Enzymes, Soy Lecithin.), LETTUCE, TARTAR SAUCE (Soybean Oil, Water, Sweet Relish (Cured Cucumber, High Fructose Corn Syrup, Distilled Vinegar, Salt, Onion, Red Bell Pepper, Xanthan Gum, Sodium Benzoate, Potassium Sorbate, Natural Flavor, Polysorbate 80, Extractive Of Turmeric), High Fructose Corn Syrup, Distilled Vinegar, Food Starch-Modified, Egg Yolks, Salt, Spices, Lemon Juice Concentrate, Onion, Calcium Disodium EDTA), Shortening (FRYER OIL (Canola Oil, TBHQ, Citric Acid, Dimethylpolysiloxane))
    ALLERGENS:  Milk, Eggs, Fish, Wheat, Soy
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.