Egg Salad Sandwich

Nutrition Facts
Serving Size 1 EACH
Calories 193
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 6.6g
16%
Tot. Carb. 29.4g
23%
  Sat. Fat 1.3g
5%
  Dietary Fiber 0.3g
1%
  Trans Fat 0g
 
  Sugars 5.6g
 
Cholesterol 151.1mg
 
Protein 9.6g
 
Sodium 407.9mg
27%
 
 
Calcium   10%
  • Iron   14%
  • Sodium   27%
  • Dietary Fiber   1%
  • INGREDIENTS:  EGG SALAD FILLING (EGGS (Eggs ), CELERY (Celery), ONION (Onions), SALT (Salt, Calcium Silicate, Dextrose, Potassium Iodide), SWEET PICKLE RELISH (Cucumbers, High Fructose Corn, Syrup, Distilled Vinegar, Salt, Calcium Chloride, Xanthan Gum, Sodium Benzoate, Alum, Dehydrated Red Bell Pepper, Natural Flavors, Polysorbate 80, FD&C Yellow #5, FD&C Blue #1.), MUSTARD (Distilled White Vinegar, Mustard Seed, Water, Salt, Turmeric, Natural Flavor And Spices.), BLACK PEPPER (Black Pepper), GRANULATED SUGAR (Sugar), SEASONING SALT (Salt, Sugar, Spices, (Including Paprika And Turmeric), Onion, Cornstarch, Garlic, Tricalcium Phosphate, Natural Flavor, Paprika Oleoresin, Sunflower Oil)), WHEAT BREAD (Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, High Fructose Corn Syrup, Wheat Bran, Yeast, Soybean Oil, Salt, Wheat Gluten, Caramel Color (Contains Sulfites), Dough Conditioners (Monoglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Calcium Sulfate, Enzymes), Monocalcium Phosphate, Calcium Propionate), WHITE BREAD (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Salt, Dough Conditioners (Monoglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Calcium Sulfate, Enzymes), Monocalcium Phosphate, Calcium Propionate)
    ALLERGENS:  Eggs, Wheat, Soy, Sesame
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.