Veggie Plus/Wheat (VTN)

Nutrition Facts
Serving Size 1, 105079 EACH
Calories 0
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 0g
0%
Tot. Carb. 0g
0%
  Sat. Fat 0g
0%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 0g
 
Cholesterol 0mg
 
Protein 0g
 
Sodium 0mg
0%
 
 
Calcium   0%
  • Iron   0%
  • Sodium   0%
  • Dietary Fiber   0%
    • INGREDIENTS:  HOAGIE BUN (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast,Soybean Oil, Salt, Wheat Gluten, Milled Flaxseed, Dough Conditioners (Monoglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Calcium Sulfate, Enzymes), Maltodextrin, Calcium Propionate), Sliced Tomato (TOMATO (Tomatoes)), SWISS CHEESE (Milk, Cheese Culture, Salt, Enzymes), CHEDDAR CHEESE (Milk, Cheese Culture, Salt, Enzymes And Annatto (Vegetable Color)), LEAF LETTUCE, MUSHROOM (Mushrooms), ALFALFA SPROUTS (Sprouts)
    ALLERGENS:  Milk, Eggs, Wheat, Soy, Sesame
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.