Egg Salad on Wheat (VTN)

Nutrition Facts
Serving Size 1 EACH
Calories 200
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 6.6g
16%
Tot. Carb. 29.8g
23%
  Sat. Fat 1.4g
5%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars - - - g
 
Cholesterol 150mg
 
Protein 9.7g
 
Sodium 420.2mg
28%
 
 
Iron   12%
  • Potassium   2%
  • Vitamin D - IU   0%
  • Calcium   7%
  • INGREDIENTS:  EGG SALAD FILLING (EGGS (Eggs ), CELERY (Celery), ONION (Onions), SALT (Salt, Calcium Silicate, Dextrose, Potassium Iodide), SWEET PICKLE RELISH (Cucumbers, High Fructose Corn, Syrup, Distilled Vinegar, Salt, Calcium Chloride, Xanthan Gum, Sodium Benzoate, Alum, Dehydrated Red Bell Pepper, Natural Flavors, Polysorbate 80, FD&C Yellow #5, FD&C Blue #1.), MUSTARD (Distilled White Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Natural Flavor and Spices. ), BLACK PEPPER (Black Pepper), GRANULATED SUGAR (Sugar), SEASONING SALT (Salt, Sugar, Spices, (Including Paprika And Turmeric), Onion, Cornstarch, Garlic, Tricalcium Phosphate, Natural Flavor, Paprika Oleoresin, Sunflower Oil)), WHEAT BREAD (Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, High Fructose Corn Syrup, Wheat Bran, Yeast, Soybean Oil, Salt, Wheat Gluten, Caramel Color (Contains Sulfites), Dough Conditioners (Monoglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Calcium Sulfate, Enzymes), Monocalcium Phosphate, Calcium Propionate), Lettuce Leaf (LEAF LETTUCE)
    ALLERGENS:  Eggs, Wheat, Soy
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.