Raspberry Scones - 2

Nutrition Facts
Serving Size 1 EACH
Calories 472
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 13.8g
34%
Tot. Carb. 86.6g
67%
  Sat. Fat 4.5g
17%
  Dietary Fiber 4.3g
13%
  Trans Fat 0g
 
  Sugars - - - g
 
Cholesterol 0mg
 
Protein 7.6g
 
Sodium 871.6mg
58%
 
 
Iron   20%
  • Potassium   0%
  • Vitamin D - IU   0%
  • Calcium   8%
  • INGREDIENTS:  SCONE RASPBERRY SMALL (BISCUIT MIX ( Enriched Flour Bleached (Wheat Flour, Malted Barley Flour,Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Sugar, Salt, Dextrose, Soy Protein Isolate, Nonfat Milk, Egg.), WATER, WHITE DONUT ICING (Sugar, Water, Corn Syrup, Stearic Acid, Artificial Color, Agar, Salt, Potassium Sorbate, Guar Gum, Pectin, Dextrose, Citric Acid, Sodium Hexametaphosphate, Natural and Artificial Flavor. ), RASPBERRIES (Raspberries. ), WHITE ALMOND BARK (Sugar, partially hydrogenated palm kernel and palm oils, nonfat dry milk, soy lecithin, artificial flavoring added, and salt.))
    ALLERGENS:  Milk, Eggs, Wheat, Soy
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.