Raspberry Scones - 2

Nutrition Facts
Serving Size 1, 565516 EACH
Calories 0
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 0g
0%
Tot. Carb. 0g
0%
  Sat. Fat 0g
0%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 0g
 
Cholesterol 0mg
 
Protein 0g
 
Sodium 0mg
0%
 
 
Calcium   0%
  • Iron   0%
  • Sodium   0%
  • Dietary Fiber   0%
    • INGREDIENTS:  SCONE RASPBERRY SMALL (BISCUIT MIX (Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Sugar, Salt, Dextrose, Soy Protein Isolate, Nonfat Milk, Egg.), WATER, WHITE DONUT ICING (Sugar, Water, Corn Syrup, Stearic Acid, Artificial Color, Agar, Salt,potassium Sorbate (Preservative), Guar Gum, Pectin, Dextrose, Citric Acid, Sodium Hexametaphosphate, Natural Andartificial Flavor.), RASPBERRIES (Raspberries. ), WHITE COATING CHOCOLATE (Sugar, partially hydrogenated palm kernel and palm oils, nonfat dry milk, soy lecithin, artificial flavoring added, and salt.))
    ALLERGENS:  Milk, Eggs, Wheat, Soy
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.