Chicken Tender Melt

Nutrition Facts
Serving Size 1 EACH
Calories 925
    Calories from Fat 0.7

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 75.8g
189%
Tot. Carb. 40g
31%
  Sat. Fat 19.3g
72%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 7g
 
Cholesterol 103.4mg
 
Protein 28.5g
 
Sodium 2325.5mg
155%
 
 
Calcium   24%
  • Iron   12%
  • Sodium   155%
  • Dietary Fiber   0%
  • INGREDIENTS:  BREADED CHICKEN BREAST STRIP (Chicken Breast, Water, Salt, Sodium Phosphates. Enriched Bleached Wheat Flour And Durum Flour (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Food Starch, Salt, Garlic Powder, Spices, Soybean Oil, Yellow Corn Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Extractives Of Paprika, Cellulose Gum (Sodium Carboxymethylcellulose), Natural Flavor, Sodium Alginate, Silicon Dioxide.), PEPPERY PARMESAN DRESSING (Soybean Oil, Water, Distilled Vinegar, Sugar, Egg Yolks, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Buttermilk, Spices (Includes Mustard), Monosodium Glutamate, Onion, Garlic, Butteroil, Propylene Glycol Alginate, Xanthan Gum, Natural Flavor (Includes Milk), Lactic Acid, Nonfat Milk, Calcium Disodium Edta ), WHITE BREAD (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Salt, Dough Conditioners (Monoglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Calcium Sulfate, Enzymes), Monocalcium Phosphate, Calcium Propionate), AMERICAN CHEESE (Cultured Milk And Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid, Citric Acid, Artificial Color, Acetic Acid, Enzymes, Soy Lecithin.), PEPPERJACK CHEESE (Milk, Water, Sodium Citrate, Cream, Salt, Jalapeno Puree, Sorbic Acid, Sodium Pyrophosphate, Jalapeno Peppers, Red Bell Peppers, Soy Lecithin, Enzymes, Calcium Chloride.), PAN & GRILL OIL (Liquid And Hydrogenated Soybean Oil, Salt, Sunflower Lecithin, Natural Flavor, Beta Carotene), BACON (Bacon Cured With: Water, Salt, Sugar, Natural Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.)
    ALLERGENS:  Milk, Eggs, Wheat, Soy, Sesame
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.