16" Cheese

Nutrition Facts
Serving Size 1 EACH
Calories 1394
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 12.6g
32%
Tot. Carb. 289.2g
222%
  Sat. Fat 0g
0%
  Dietary Fiber 3.4g
10%
  Trans Fat 0g
 
  Sugars 32.9g
 
Cholesterol 0mg
 
Protein 47.9g
 
Sodium 2273.6mg
152%
 
 
Calcium   11%
  • Iron   101%
  • Sodium   152%
  • Dietary Fiber   10%
    • INGREDIENTS:  PIZZA CRUST DOUGH (Wheat Flour, Water, Soybean Oil, Sugar, Yeast, Salt), PIZZA SAUCE (Tomato Puree (Water, Tomato Paste), Tomatoes, Sugar, Distilled Vinegar, Granulated Garlic, Salt, Soybean Oil, Spices, Food Starch Modified, Phosphoric Acid, Citric Acid), PAN COATING (Canola Oil, Phosphated Mono & Diglycerides, Natural Flavors, Propellant.)
    ALLERGENS:  Milk, Wheat
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.