16" Sausage

Nutrition Facts
Serving Size 1 EACH
Calories 2058
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 65.3g
163%
Tot. Carb. 297.3g
229%
  Sat. Fat 20.3g
75%
  Dietary Fiber 5.8g
17%
  Trans Fat 0g
 
  Sugars 36.9g
 
Cholesterol 129.6mg
 
Protein 84.4g
 
Sodium 3869.3mg
258%
 
 
Calcium   19%
  • Iron   126%
  • Sodium   258%
  • Dietary Fiber   17%
    • INGREDIENTS:  PIZZA CRUST DOUGH (Wheat Flour, Water, Soybean Oil, Sugar, Yeast, Salt), SAUSAGE PIZZA TOPPING (Pork, Water, Spices, Salt, Dextrose, Garlic Powder, Paprika. ), PIZZA SAUCE (Tomato Puree (Water, Tomato Paste), Tomatoes, Sugar, Distilled Vinegar, Granulated Garlic, Salt, Soybean Oil, Spices, Food Starch Modified, Phosphoric Acid, Citric Acid), PAN COATING (Canola Oil, Phosphated Mono & Diglycerides, Natural Flavors, Propellant.)
    ALLERGENS:  Milk, Wheat
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.