Italian Baugette (P)

Nutrition Facts
Serving Size 1 EACH
Calories 536
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 29.9g
75%
Tot. Carb. 51g
39%
  Sat. Fat 7.4g
27%
  Dietary Fiber 1.9g
6%
  Trans Fat 0g
 
  Sugars 3.2g
 
Cholesterol 47.3mg
 
Protein 16.1g
 
Sodium 1214.6mg
81%
 
 
Calcium   1%
  • Iron   1%
  • Sodium   81%
  • Dietary Fiber   6%
  • INGREDIENTS:  FRENCH BAGUETTE (Enriched Unbleached Wheat Flour (Wheat Flour, Niacin, Iron As Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Water, Yeast, Salt, Dextrose, Malted Barley Flour, Calcium Sulfate, Datem, Calcium Carbonate, Ascorbic Acid, Enzyme.), Sliced Tomato (TOMATO (Tomatoes)), Italian Mayo (MAYONNAISE (Soybean Oil, Water, Egg Yolks, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Calcium Disodium Edta), ITALIAN DRESSING (Soybean Oil, Water, High Fructose Corn Syrup, Distilled Vinegar, Cider Vinegar, Salt, Spices (Includes Mustard), Rochester Sauce Concentrate (Distilled Vinegar, Corn Syrup, Water, Salt, Garlic, Spices [Includes Celery Seed], Tamarind, Natural Flavor), Garlic, Lemon Juice Concentrate, Propylene Glycol Alginate, Xanthan Gum, Red Bell Pepper, Natural Flavor. )), HAM (Ham, Water, Salt, Dextrose, Sugar, Potassium Lactate, Modified Potato Starch, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.), Lettuce Leaf (LEAF LETTUCE), GENOA SALAMI (Pork, Beef, Salt, Dextrose, Water, Natural Spices, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, Garlic Powder, Bha, Bht, Citric Acid.), SANDWICH PEPPERONI (Pork, Beef, Salt, Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid.)
    ALLERGENS:  Eggs, Wheat
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.