Sub Enchilada Chicken Whole

Nutrition Facts
Serving Size 1 EACH
Calories 281
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 6.6g
16%
Tot. Carb. 7.6g
6%
  Sat. Fat 11.2g
42%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 1.9g
 
Cholesterol 149.8mg
 
Protein 46.8g
 
Sodium 490.5mg
33%
 
 
Calcium   0%
  • Iron   21%
  • Sodium   33%
  • Dietary Fiber   0%
    • INGREDIENTS:  Chicken Breast (CHICKEN BREAST (Chicken Breast, Water)), ENCHILADA SAUCE (Water, Crushed Tomatoes (Water, Crushed Tomato Concentrate), Modified Food starch, Spice, Vegetable Oil (Corn, And/or Canola), Salt, Dehydrated Onions, Dehydrated Garlic, ,Citric Acid, Sodium Benzoate)
    ALLERGENS:  
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.