Salad Veggie & Cheese (VTN)

Nutrition Facts
Serving Size 1 EACH
Calories 135
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 8.3g
21%
Tot. Carb. 10.8g
8%
  Sat. Fat 3.8g
14%
  Dietary Fiber 2.2g
7%
  Trans Fat 0g
 
  Sugars 6g
 
Cholesterol 15.2mg
 
Protein 5.9g
 
Sodium 966.3mg
64%
 
 
Calcium   13%
  • Iron   8%
  • Sodium   64%
  • Dietary Fiber   7%
  • INGREDIENTS:  LETTUCE BLEND (Iceberg & Romaine lettuce.), SS SALAD INGR TOPPING (Sliced Tomato (TOMATO (Tomatoes)), DILL PICKLES (Cucumbers, Water, Vinegar, Salt, Spices, Garlic, Calcium Chloride, Potassium Sorbate, Polysorbate 81, Yellow #5, ), GREEN PEPPER (Green Bell Pepper), RIPE OLIVES (Olives, Water, Salt, Ferrous Gluconate.), ONION (Onions), BANANA PEPPERS (Banana Peppers, Water, Distilled Vinegar, Salt, Calcium Chloride, Sodium Benzoate, Sodium Metabisulfite, FD&C Yellow #5, Phosphoric Acid.), JALAPENO PEPPERS (Jalapeno Peppers, Water, Vinegar, Salt, Garlic Powder, Calcium Chloride. )), SUB INGR CHEESE WHOLE (PEPPERJACK CHEESE (Milk, Water, Sodium Citrate, Cream, Salt, Jalapeno Puree, Sorbic Acid, Sodium Pyrophosphate, Jalapeno Peppers, Red Bell Peppers, Soy Lecithin, Enzymes, Calcium Chloride.), CHEDDAR CHEESE (Milk, Cheese Culture, Salt, Enzymes, Color), PROVOLONE CHEESE (Milk, Cheese Culture, Salt, Enzymes), SWISS/AMERICAN CHEESE (Cultured Milk, Skim Milk, Water, Cream, Sodium Citrate, Salt, Citric Acid, Sorbic Acid, Sodium Phosphate, Enzymes, Soy Lecithin), AMERICAN CHEESE (Cultured Milk And Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid, Citric Acid, Artificial Color, Acetic Acid, Enzymes, Soy Lecithin.)), CROUTON PACKET (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola And/or Sunflower Oil, Whey, Salt, Yeast, High Fructose Corn Syrup, Sugar, Spices, Calcium Propionate, Dehydrated Parsley, Onion Powder, Paprika, Turmeric, Extractive Of Paprika, Spice Extractive, Enzymes, Ascorbic Acid, Tbhq )
    ALLERGENS:  Milk, Wheat, Soy
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.