Turkey Chef Salad

Nutrition Facts
Serving Size 1 EACH
Calories 498
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 26.2g
65%
Tot. Carb. 45.4g
35%
  Sat. Fat 8.9g
33%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars - - - g
 
Cholesterol 213.2mg
 
Protein 20g
 
Sodium 414.5mg
28%
 
 
Iron   11%
  • Potassium   2%
  • Vitamin D - IU   0%
  • Calcium   26%
    • INGREDIENTS:  LETTUCE BLEND (Iceberg & Romaine lettuce.), TURKEY (Turkey Breast Meat, Turkey Broth, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Salt, Modified Food Starch, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), TOMATO WEDGES (TOMATO (Tomatoes)), EGGS (Eggs ), CHEDDAR CHEESE (Milk, Cheese Culture, Salt, Enzymes, Color, Potato Starch, Powdered Cellulose, Natamycin), SWISS CHEESE (Swiss Cheese (Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Corn Starch, Calcium Sulfate, Natamycin)
    ALLERGENS:  Milk, Eggs
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.