Classic Chef Salad

Nutrition Facts
Serving Size 1 EACH
Calories 439
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 27.3g
68%
Tot. Carb. 21.6g
17%
  Sat. Fat 12.8g
47%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars - - - g
 
Cholesterol 247.3mg
 
Protein 27.4g
 
Sodium 605.6mg
40%
 
 
Iron   9%
  • Potassium   2%
  • Vitamin D - IU   0%
  • Calcium   39%
  • INGREDIENTS:  LETTUCE BLEND (Iceberg & Romaine lettuce.), TOMATO WEDGES (TOMATO (Tomatoes)), EGGS (Eggs ), CHEDDAR CHEESE (Milk, Cheese Culture, Salt, Enzymes, Color, Potato Starch, Powdered Cellulose, Natamycin), SWISS CHEESE (Swiss Cheese (Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Corn Starch, Calcium Sulfate, Natamycin), HAM (Ham, Water, Salt, Dextrose, Sugar, Potassium Lactate, Modified Potato Starch, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.), TURKEY (Turkey Breast Meat, Turkey Broth, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Salt, Modified Food Starch, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite)
    ALLERGENS:  Milk, Eggs
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.