Sub A1 Beef Half

Nutrition Facts
Serving Size 1 EACH
Calories 78
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 3g
8%
Tot. Carb. 1.5g
1%
  Sat. Fat 1g
4%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 1g
 
Cholesterol 35.4mg
 
Protein 11.1g
 
Sodium 442.1mg
29%
 
 
Calcium   0%
  • Iron   6%
  • Sodium   29%
  • Dietary Fiber   0%
  • INGREDIENTS:  ROAST BEEF (Beef, Water, Potassium Lactate, Isolated Soy Protein, Salt, Sodium Phosphates, Sugar, Sodium Diacetate, Flavoring, Seasoning (Salt, Flavoring), Spices, Salt, Dextrose, Flavoring, Paprika, Caramel Color, Autolyzed Yeast), A-1 STEAK SAUCE (Tomato Puree (Water, Tomato Paste), Vinegar, Corn Syrup, Salt, Raisin Paste, Crushed Orange Puree, Spice, Dried Garlic, Caramel Color, Dried Onions, Potassium Sorbate, Xanthan Gum, Celery Seed)
    ALLERGENS:  Soy
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.