Spinach Wrap (P)

Nutrition Facts
Serving Size 1 EACH
Calories 730
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 34.1g
85%
Tot. Carb. 84g
65%
  Sat. Fat 10.4g
38%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars - - - g
 
Cholesterol 28.2mg
 
Protein 19.9g
 
Sodium 1311.9mg
87%
 
 
Iron   24%
  • Potassium   4%
  • Vitamin D - IU   0%
  • Calcium   38%
  • INGREDIENTS:  SPINACH WRAP (Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified and Hydrogenated Soybean Oils), Seasoning (Spinach Powder, Onion Powder, Spice, Salt, Garlic Powder, Soybean Oil, Yellow 5 Lake, Blue 1 Lake, Natural And Artificial Flavor), Salt, Sodium Acid Pyrophosphate, Baking Soda, Distilled Monoglycerides, Enzymes, Vital Wheat Gluten, Cellulose Gum, Fumaric Acid, Calcium Propionate and Sorbic Acid), TURKEY (Turkey Breast Meat, Turkey Broth, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Salt, Modified Food Starch, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Sliced Tomato (TOMATO (Tomatoes)), ITALIAN DRESSING (Soybean Oil, Water, High Fructose Corn Syrup, Distilled Vinegar, Cider Vinegar, Salt, Spices, Sauce Concentrate (Distilled Vinegar, Corn Syrup, Water, Salt, Garlic, Spices, Tamarind, ), Garlic, Lemon Juice Concentrate, Propylene Glycol Alginate, Xanthan Gum, Red Bell Pepper, Natural Flavor), SWISS CHEESE (Milk, Cheese Culture, Salt, Enzymes), HAM (Ham, Water, Salt, Dextrose, Sugar, Potassium Lactate, Modified Potato Starch, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.), Lettuce Leaf (LEAF LETTUCE)
    ALLERGENS:  Milk, Wheat
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.