Pizza Garlic Stick

Nutrition Facts
Serving Size 1 EACH
Calories 1046
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 21.3g
53%
Tot. Carb. 180.3g
139%
  Sat. Fat 2.8g
11%
  Dietary Fiber 10.2g
30%
  Trans Fat 1.9g
 
  Sugars 23.8g
 
Cholesterol 0mg
 
Protein 33.2g
 
Sodium 1818.2mg
121%
 
 
Calcium   8%
  • Iron   63%
  • Sodium   121%
  • Dietary Fiber   30%
    • INGREDIENTS:  PIZZA CRUST DOUGH (Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, sugar, salt, yeast.), PIZZA SAUCE (Tomato Puree (Water, Tomato Paste), Tomatoes, Sugar, Distilled Vinegar, Granulated Garlic, Salt, Soybean Oil, Spices, Food Starch Modified, Phosphoric Acid, Citric Acid), GARLIC SPREAD (Water, Soybean Oil, Palm Oil, Garlic, Salt, Hydrogenated Soybean Oil, Onion, Romano Cheese, Milk, Salt, Cheese Cultures, Enzymes, Calcium Chloride, Microcrystalline Cellulose, Natamycin, Vegetable Mono Diglycerides, Whey, Sodium Alginate, Pectin, Parsley, Potassium Sorbate, Citric Acid, Natural Artificial Flavors, Calcium Disodium EDTA, Beta Carotene Color, Vitamin A Palmitate)
    ALLERGENS:  Milk, Wheat
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.