Bun Whole Italian Sub

Nutrition Facts
Serving Size 1 EACH
Calories 510
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 8g
20%
Tot. Carb. 88.8g
68%
  Sat. Fat 1.4g
5%
  Dietary Fiber 3.8g
11%
  Trans Fat 0g
 
  Sugars 5.7g
 
Cholesterol 6.8mg
 
Protein 18.5g
 
Sodium 685.1mg
46%
 
 
Calcium   16%
  • Iron   50%
  • Sodium   46%
  • Dietary Fiber   11%
    • INGREDIENTS:  WHITE SUB BUN DOUGH (Flour (Wheat Flour, Niacin, Iron As Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Water, Yeast, Sugar, Soybean Oil, Salt, Soy Lecithin, Enzyme (Contains Wheat), Ascorbic Acid.), PARMESAN CHEESE (Milk, Salt,Enzymes, Cellulose, Natamycin), ITALIAN SEASONING (Spices)
    ALLERGENS:  Milk, Wheat, Soy
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.