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WHEAT SUB BUN DOUGH (Flour Wheat Flour, Malted Barley Flour, Niacin, Iron As Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Ri Boflavin, Folic Acid, Water, Whole Wheat Flour, Yeast, High Fructose Corn Syrup, Soybean Oil, Salt, Wheat Gluten, Sodium Stearoyl Lactylate, Datem, Colored With Caramel Color, Ascorbic Acid, Enzyme.) |
Wheat |