Veggie & Cheese

Nutrition Facts
Serving Size 1 EACH
Calories 155
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 10.9g
27%
Tot. Carb. 4.2g
3%
  Sat. Fat 7g
26%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 3.2g
 
Cholesterol 29.8mg
 
Protein 9.6g
 
Sodium 652.6mg
44%
 
 
Calcium   28%
  • Iron   3%
  • Sodium   44%
  • Dietary Fiber   0%
    • INGREDIENTS:  LETTUCE BLEND (Iceberg & Romaine lettuce.), SWISS/AMERICAN CHEESE (Cultured Milk, Skim Milk, Water, Cream, Sodium Citrate, Salt, Citric Acid, Sorbic Acid, Sodium Phosphate, Enzymes, Soy Lecithin), AMERICAN CHEESE (Cultured Milk And Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid, Citric Acid, Artificial Color, Acetic Acid, Enzymes, Soy Lecithin.)
    ALLERGENS:  Milk, Soy
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.