Cheese Sub Pepper Jack

Nutrition Facts
Serving Size 1 SLICE
Calories 45
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 3.9g
10%
Tot. Carb. 0g
0%
  Sat. Fat 2.3g
8%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 0g
 
Cholesterol 12.9mg
 
Protein 1.9g
 
Sodium 206.5mg
14%
 
 
Calcium   5%
  • Iron   0%
  • Sodium   14%
  • Dietary Fiber   0%
    • INGREDIENTS:  PEPPERJACK CHEESE (Milk, Water, Sodium Citrate, Cream, Salt, Jalapeno Puree, Sorbic Acid, Sodium Pyrophosphate, Jalapeno Peppers, Red Bell Peppers, Soy Lecithin, Enzymes, Calcium Chloride.)
    ALLERGENS:  Milk, Soy
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.