Buffalo Chicken

Nutrition Facts
Serving Size 1 EACH
Calories 138
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 2.8g
7%
Tot. Carb. 3.2g
2%
  Sat. Fat 5.6g
21%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 3.2g
 
Cholesterol 74.9mg
 
Protein 25g
 
Sodium 1262.4mg
84%
 
 
Calcium   3%
  • Iron   14%
  • Sodium   84%
  • Dietary Fiber   0%
  • INGREDIENTS:  LETTUCE BLEND (Iceberg & Romaine lettuce.), Chicken Breast (CHICKEN BREAST (Chicken Breast, Water)), BUFFALO SAUCE (Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Natural Butter Type Flavor & Garlic Powder.)
    ALLERGENS:  
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.