Turkey & Cheese Whole

Nutrition Facts
Serving Size 1 EACH
Calories 690
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 29.6g
74%
Tot. Carb. 93.7g
72%
  Sat. Fat 4.9g
18%
  Dietary Fiber - - - g
 
  Trans Fat 0g
 
  Sugars 0g
 
Cholesterol 0mg
 
Protein 9.9g
 
Sodium 542.3mg
36%
 
 
Calcium   10%
  • Iron   10%
  • Sodium   36%
  • Dietary Fiber  
  • INGREDIENTS:  TURKEY (Turkey Breast Meat, Turkey Broth, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Salt, Modified Food Starch, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.)
    ALLERGENS:  
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.