Turkey & Cheese Whole
Nutrition Facts
Serving Size
1 EACH
Calories 690
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat
29.6g
74
%
Tot. Carb.
93.7g
72
%
Sat. Fat
4.9g
18
%
Dietary Fiber - - - g
Trans Fat
0g
Sugars
0g
Cholesterol
0mg
Protein
9.9g
Sodium
542.3mg
36
%
Calcium
10%
Iron
10%
Sodium
36%
Dietary Fiber
INGREDIENTS:
TURKEY (Turkey Breast Meat, Turkey Broth, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Salt, Modified Food Starch, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.)
ALLERGENS:
Note: Nutritional Values that are not available for a recipe are represented by dashes.