Turkey & Cheese Half
Nutrition Facts
Serving Size
1 EACH
Calories 345
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat
14.8g
37
%
Tot. Carb.
46.8g
36
%
Sat. Fat
2.5g
9
%
Dietary Fiber - - - g
Trans Fat
0g
Sugars
0g
Cholesterol
0mg
Protein
4.9g
Sodium
271.2mg
18
%
Calcium
5%
Iron
5%
Sodium
18%
Dietary Fiber
INGREDIENTS:
TURKEY (Turkey Breast Meat, Turkey Broth, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Salt, Modified Food Starch, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.)
ALLERGENS:
Note: Nutritional Values that are not available for a recipe are represented by dashes.