Teriyaki Chicken Whole

Nutrition Facts
Serving Size 1 EACH
Calories 350
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 5.6g
14%
Tot. Carb. 23.6g
18%
  Sat. Fat 11.2g
42%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 21.3g
 
Cholesterol 152.2mg
 
Protein 49.2g
 
Sodium 2290.8mg
153%
 
 
Calcium   0%
  • Iron   21%
  • Sodium   153%
  • Dietary Fiber   0%
    • INGREDIENTS:  Chicken Breast (CHICKEN BREAST (Chicken Breast, Water)), TERIYAKI GLAZE (Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Water, Modified Corn Starch, Onion Juice, Vinegar, Natural Flavour, Garlic Powder, Malic Acid, Spice, Sodium Benzoate, Disodium Inosinate, Disodium Guanylate)
    ALLERGENS:  Wheat, Soy
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.