Buffalo Chicken Half

Nutrition Facts
Serving Size 1 EACH
Calories 122
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 2.8g
7%
Tot. Carb. 0g
0%
  Sat. Fat 5.6g
21%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 0g
 
Cholesterol 74.9mg
 
Protein 23.4g
 
Sodium 1246.4mg
83%
 
 
Calcium   0%
  • Iron   10%
  • Sodium   83%
  • Dietary Fiber   0%
    • INGREDIENTS:  Chicken Breast (CHICKEN BREAST (Chicken Breast, Water)), BUFFALO SAUCE (Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Natural Butter Type Flavor & Garlic Powder.)
    ALLERGENS:  
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.