Cold Cut Whole

Nutrition Facts
Serving Size 1 EACH
Calories 375
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 33g
83%
Tot. Carb. 6.1g
5%
  Sat. Fat 15.6g
58%
  Dietary Fiber 0g
0%
  Trans Fat 1.5g
 
  Sugars 1.5g
 
Cholesterol 54.7mg
 
Protein 14.9g
 
Sodium 1368.1mg
91%
 
 
Calcium   0%
  • Iron   7%
  • Sodium   91%
  • Dietary Fiber   0%
    • INGREDIENTS:  ROUND BOLOGNA (Beef, Water, Corn Syrup, Salt, Dextrose, Extract Of Paprika, Flavorings, Modified Food Starch, Sodium Lactate, Potassium Lactate, Sodium Diacetate, Sodium Phosphate, Sodium Nitrite, Vitamin C. ), GENOA SALAMI (Pork, Beef, Salt, Dextrose, Water, Natural Spices, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, Garlic Powder, Bha, Bht, Citric Acid.)
    ALLERGENS:  
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.