Chicken Bacon Ranch Whole

Nutrition Facts
Serving Size 1 EACH
Calories 425
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 18.8g
47%
Tot. Carb. 1.7g
1%
  Sat. Fat 16.2g
60%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 0g
 
Cholesterol 174.6mg
 
Protein 56.7g
 
Sodium 771.5mg
51%
 
 
Calcium   0%
  • Iron   21%
  • Sodium   51%
  • Dietary Fiber   0%
    • INGREDIENTS:  Chicken Breast (CHICKEN BREAST (Chicken Breast, Water)), COOKED BACON (Pork, Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.)
    ALLERGENS:  
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.