Bun Half Wheat

Nutrition Facts
Serving Size 1 EACH
Calories 190
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 2.5g
6%
Tot. Carb. 36g
28%
  Sat. Fat 0.5g
2%
  Dietary Fiber 2g
6%
  Trans Fat 0g
 
  Sugars 3g
 
Cholesterol 0mg
 
Protein 7g
 
Sodium 370.2mg
25%
 
 
Calcium   0%
  • Iron   0%
  • Sodium   25%
  • Dietary Fiber   6%
    • INGREDIENTS:  WHEAT SUB BUN DOUGH (Flour Wheat Flour, Malted Barley Flour, Niacin, Iron As Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Ri Boflavin, Folic Acid, Water, Whole Wheat Flour, Yeast, High Fructose Corn Syrup, Soybean Oil, Salt, Wheat Gluten, Sodium Stearoyl Lactylate, Datem, Colored With Caramel Color, Ascorbic Acid, Enzyme.)
    ALLERGENS:  Wheat
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.