Dressing Creamy Italian

Nutrition Facts
Serving Size 1 OUNCE
Calories 113
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 11.3g
28%
Tot. Carb. 2.8g
2%
  Sat. Fat 1.9g
7%
  Dietary Fiber - - - g
 
  Trans Fat 0g
 
  Sugars 1.9g
 
Cholesterol 0mg
 
Protein 0g
 
Sodium 245.7mg
16%
 
 
Calcium   0%
  • Iron   0%
  • Sodium   16%
  • Dietary Fiber  
    • INGREDIENTS:  ITALIAN DRESSING (Soybean Oil, Water, High Fructose Corn Syrup, Distilled Vinegar, Cider Vinegar, Salt, Spices (Includes Mustard), Rochester Sauce Concentrate (Distilled Vinegar, Corn Syrup, Water, Salt, Garlic, Spices [Includes Celery Seed], Tamarind, Natural Flavor), Garlic, Lemon Juice Concentrate, Propylene Glycol Alginate, Xanthan Gum, Red Bell Pepper, Natural Flavor. )
    ALLERGENS:  
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.