Butternut Squash Soup

Nutrition Facts
Serving Size 1 EACH
Calories 219
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 15.2g
38%
Tot. Carb. 19g
15%
  Sat. Fat 6.7g
25%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars - - - g
 
Cholesterol 23.8mg
 
Protein 1.9g
 
Sodium 476mg
32%
 
 
Iron   4%
  • Potassium  
  • Vitamin D - IU   0%
  • Calcium   4%
  • INGREDIENTS:  BUTTERNUT SQUASH SOUP (Butternut Squash, Water, Cream, Sugar, Corn And/Or Canola Oil, Modified Food Starch, Tomato Puree (Water, Tomato Paste), Butter (Cream, Salt), Salt, Celery, Onions, Carrots, Curry Powder (Cumin, Turmeric, Black Pepper, Red Pepper, Cardamom, Fenugreek, Coriander), Dehydrated Onions, Maltodextrin, Corn Oil, Cornstarch, Spices, Yeast Extract, Dehydrated Garlic, Flavoring.)
    ALLERGENS:  Milk
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.