Jr. Hamburger

Nutrition Facts
Serving Size 1 EACH
Calories 328
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 14g
35%
Tot. Carb. 33.6g
26%
  Sat. Fat 5.1g
19%
  Dietary Fiber 2g
6%
  Trans Fat 1.1g
 
  Sugars 7.8g
 
Cholesterol 39.7mg
 
Protein 16.2g
 
Sodium 684.4mg
46%
 
 
Calcium   4%
  • Iron   16%
  • Sodium   46%
  • Dietary Fiber   6%
    • INGREDIENTS:  HAMBURGER BUN (Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Wheat Gluten, Soybean Oil, Salt, Dough Conditioners (Monoglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Calcium Sulfate, Enzymes), Monocalcium Phosphate, Calcium Propionate), BEEF PATTY (Beef), DILL PICKLES (Cucumbers, Water, Vinegar, Salt, Spices, Garlic, Calcium Chloride, Potassium Sorbate, Polysorbate 81, Yellow #5, ), KETCHUP (Tomato Concentrate from Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring), MUSTARD (Distilled White Vinegar, Mustard Seed, Water, Salt, Turmeric, Natural Flavor And Spices.)
    ALLERGENS:  Wheat, Sesame
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.