Vanilla Bean Frappuccino 24oz

Nutrition Facts
Serving Size 1 EACH
Calories 250
    Calories from Fat 4

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 7.6g
19%
Tot. Carb. 37.6g
29%
  Sat. Fat 4.1g
15%
  Dietary Fiber 0.2g
1%
  Trans Fat 0g
 
  Sugars 36.1g
 
Cholesterol 34.3mg
 
Protein 5.8g
 
Sodium 90.4mg
6%
 
 
Calcium   17%
  • Iron   0%
  • Sodium   6%
  • Dietary Fiber   1%
    • INGREDIENTS:  2% MILK (Reduced Fat Milk, Vitamin A Palmitate and Vitamin D3), VANILLA BEAN POWDER (Sugar, Natural Flavor, Vanilla Bean Pieces. ), WHIPPED CREAM (Cream, Water, Sugar, Corn Syrup, Nonfat Milk, Natural and Artificial Flavor, Mono and Diglycerides, Carrageenan. Propellant: Nitrous Oxide.), CREME FRAPP BASE (Water, Sugar, Salt, Natural and Artificial Flavour, Xanthan Gum (E415), Preservative: Potassium Sorbate (E202), Citric Acid (E330))
    ALLERGENS:  Milk
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.