Carrots & Celery w/Ranch (VTN) (GF)

Nutrition Facts
Serving Size 1 EACH
Calories 121
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 5.7g
14%
Tot. Carb. 14.4g
11%
  Sat. Fat 3.8g
14%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars - - - g
 
Cholesterol 18.9mg
 
Protein 5.1g
 
Sodium 284.4mg
19%
 
 
Iron   4%
  • Potassium   4%
  • Vitamin D - IU   0%
  • Calcium   11%
  • INGREDIENTS:  BABY CARROTS (Carrots), RANCH DIP (LIGHT SOUR CREAM (Cultured Cream, Skim Milk, Vitamin A Palmitate), RANCH DRESSING MIX (Salt, Monosodium Glutamate, Garlic, Modified Corn Starch, Spices, Onion, Maltodextrin, Natural Flavor, Guar Gum, Calcium Stearate)), CELERY (Celery)
    ALLERGENS:  Milk, Soy
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.