Carrots w/Ranch Dip (VTN) (GF)

Nutrition Facts
Serving Size 1 EACH
Calories 281
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 24.6g
61%
Tot. Carb. 12.7g
10%
  Sat. Fat 3.8g
14%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars - - - g
 
Cholesterol 0mg
 
Protein 5.6g
 
Sodium 415.8mg
28%
 
 
Iron   4%
  • Potassium   0%
  • Vitamin D - IU   0%
  • Calcium   4%
    • INGREDIENTS:  BABY CARROTS (Carrots), RANCH DRESSING (Water, Soybean Oil, Sugar, Salt, Distilled Vinegar, Sweet Cream Buttermilk, Modified Corn Starch, Xanthan Gum, Garlic Powder, Onion Powder, Sorbic Acid And Calcium Disodium EDTA, Natural Flavors, Phosphoric Acid, Spices, Polysorbate 60, Lemon Juice Concentrate, Propylene Glycol Alginate, Yeast Extract, Soybean Lecithin.)
    ALLERGENS:  Milk, Soy
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.